Corned Beef Slices, or Salted Beef Slices, is a famous Hunan Cuisine. It is Salty and delicious. And the meat is soft and richly flavored.
While enjoyed throughout the year, corned beef is a celebrated staple on many St. Patrick’s Day menus. Corned beef lovers take several different approaches to slicing it, however butchers have a preferred way of slicing it in order to create the perfect cut. Before diving in, always give your cooked corned beef a 10-minute rest before slicing.
Delicious homemade corned beef? Not so tough. Just boil and serve, right? Not so fast . . .
Recipe: Corned Beef Slices
Corned Beef Slices
Taste: Salty and delicious.
Features: The meat is soft and richly flavored.
Ingredients for Corned Beef Slices:
500 grams (1.1 lb) tender beef
3 grams (1/10 oz) ginger chunks
5 grams (1/6 oz) sectioned scallions
10 grams (1 2/3 tsp) salt
20 grams (1 2/3 tbsp) cooking wine
Method to cood Corned Beef Slices:
(1), Boil the beef and skim off the foam. Add the scallions, ginger, salt and cooking wine, and cover up the pot to again bring it to a boil. Turn to a low fire to simmer for about 2 hours.
(2), Continue to soak the beef in the juice until it cools off. Then cut the beef into slices 6 cm (2.4 inches) long, 4 cm (1.6 inches) wide and 0.3 (0.12 inch) thick.
(3), Place on a plate and pour on some of the juice. To serve! Enjoy this Delicious homemade corned beef.