This Beef with Walnuts recipe is WONDERFUL! The walnuts add a little crunch, the flavor is fabulous and the meat was so tender. Really great flavor!
Taste: Salty and delicious.
Features: The walnuts are crispy and tasty, and the beef is slippery and tender.
Recipe: Beef with Walnuts
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Beef with Walnuts
Ingredients for Beef with Walnuts recipe:
300 grams (0.66 lb) beef
100 grams (0.22 lb) shelled walnuts
1 egg white
15 grams (1/20 oz) ginger chopped
1/2 grams (1/4 oz) scallions sectioned
1 1/2 grams (1/3 tsp) MSG
3 grams (1/2 tsp) salt, or to taste
1/2 gram (1/8 tsp) pepper powder
10 grams (1 tbsp) dry cornstarch
150 grams (11 tbsp) water
10 grams (2 tsp) mixture of cornstarch and water
Method to cook Beef with Walnuts:
1, Cut the beef into cubes 1 cm (0.4 inch) wide. Add 1 g (1/6 tsp) salt and the egg white, and stir well till the mixture grows sticky. Add 10 g (1 tbsp) of dry cornstarch and mix well.
2, Deep-fry the walnuts.
3, Heat 100 g (7 tbsp) of oill in a wok to 110-135℃ (230-275℉). Put in the beef cubes and stir-fry until they are done. Take out and drain off the oil.
4, Heat the leftover oil in the wok to stir-fry the scallions and ginger until a distinctive aroma is achieved. Add the water and bring to boil. Add hte salt, MSG, and pepper powder to the wok and then the beef cubes and walnuts. Stir-fry for about 1 to 2 minutes. Thicken the juice with the mixture of cornstarch and water.
5, Dish up on a plate and serve. Enjoy this WONDERFUL Beef with Walnuts recipe!
